We picked a difficult time to visit Hong Kong.

We had booked this trip several months ago, before protests picked up in June, and as the trip grew closer we watched the news carefully and with increasing alarm, especially when the western news stopped covering the protests and it became increasingly difficult to find accurate information about what was going on in the city. But, the entire reason we had wanted to go to Hong Kong in 2019 was to experience the city before it just became the same as the rest of China, which was now threatening an escalated timeline. We decided to go, and we were very glad that we did.

Similarly to all of the places we visited, Hong Kong’s politics are very complicated. The city was a British colony from 1842 to 1997, when it was transferred to the People’s Republic of China. Part of the transfer was the promise of a high degree of autonomy for Hong Kong, as well as leaving the current social and economic systems of the city intact until 2047. Early in 2019, the Hong Kong government introduced a bill that would allow certain fugitives caught in Hong Kong to be extradited to China, and the protests kicked off as a reaction. Since the protest movement grew, it has increased its message to five demands of the Hong Kong and Chinese governments that center around maintaining the Hong Kong Basic Law, which grants the city’s autonomy. Regardless of how you feel about Hong Kong’s protest movement, it’s incredibly important for establishing how China will treat its territories as it moves forward with the One China policy.

In the end, we got incredibly lucky with our timing of visiting Hong Kong. Our entire time in the city was between protests, which were generally slowing in preparation for a “big one” for China’s 70th anniversary, which was three days after we left. When we arrived in the city and met up with a local, he let us know that we didn’t have to worry about working around protests, so we were able to visit whatever areas of the city we wanted.

Okay, history lesson over for a minute so that I can talk about what makes Hong Kong special.

Hong Kong is a paradox of a city. It’s a world finance capital, with all the money, glitz, and glamor that comes along with that. It’s a former British colony, and it has the UK’s street signs and buses, as well as a lot of residents with British accents. It has areas where residents live in 100 square foot apartments and shop for everything at their local night markets. It has a younger generation who considers themselves Hong Kongers, and an aging generation who just wants the stability of being Chinese. It has Michelin-rated meals under $2, or over $50.

Our first morning in Hong Kong, we hiked up to Lion Rock. This was a bold move at 11 am - it was about 85 degrees and sunny with high humidity. Like the Elephant Mountain hike we did, and really all the hikes we did in Not China, it was basically just stairs the whole way up. Taiwan had been humid and rainy but not hot, so we were completely unacclimated and struggling. No one else seemed to be sweating on our way up, which just seems ridiculous considering the amount of water we were losing.

Signs to Lion Rock (Photo/Jason Rafal)

Part way up we saw some people who had brought hammocks and were laying down for a nap in the shade, which seemed rather appealing at the time. Finally, though, we made it to the top, and the view was really really stunning. Lion Rock is on the mainland side of Hong Kong, and you look out over the city, Hong Kong Island, and the water. I would highly recommend the hike, but maybe don’t do it during the middle of the day in September. Lots of people hike it in the evening, and there are some great pictures online of the night that the protesters lit up the entire hike.

Hammocks in the shade beside the Lion Rock trail (Photo/Jason Rafal)

Jason got this cool picture with butterflies and dragonflies that I didn’t even notice (Photo/Jason Rafal)

The view from the top of Lion Rock (Photo/Jason Rafal)

A school scene on our walk back from the hike (Photo/Jason Rafal)

Hong Kong also has some good coffee culture (Photo/Jason Rafal)

Our local guide took us on a tour to experience the different sides of Hong Kong that afternoon. We started in Sham Shui Po, where the original men’s market was (this appeared to mean that it was full of electronics, from tables selling all colors of light strips, to someone selling every remote you’ve ever seen). We walked around for a few minutes before Ed, our guide, stopped us to eat some cheung fun (steamed rice noodle rolls) from a cart. They’re made by steaming a very thin rice batter with toppings, rolling it up, and putting it on a plate with some sauce. We tried BBQ pork and minced beef with cilantro, and both were delicious.

The traditional men’s market (Photo/Jason Rafal)

Making cheung fun (Photo/Jason Rafal)

A shop filled with various types of noodles (Photo/Jason Rafal)

Ed and Nicole walk through the streets of Sham Shui Po (Photo/Jason Rafal)

After finishing our food, we took the metro to the Central area, where all the banks are headquartered. The metro in Hong Kong is famous for being so good, and after spending a fair amount of time on it, I have to agree.

Also, Hong Kong escalators are very fast - getting on and off them is tricky. I kept wondering why they wanted people to hold onto the handrail until I tried it a few times, and then it made sense.

One of the many escalators we rode down to the metro (Photo/Jason Rafal)

At the HSBC headquarters, Ed introduced us to Stitt and Stephen, the bronze lions at the entrance who were named after two of the bank’s early leaders. They’re sculpted in a fairly western style, and are massive - slightly larger than actual male lions. They were commissioned in 1923 and then taken by Japan for scrap metal during the 1940s, when the island occupied Hong Kong. When the war ended before they had been melted down, some random American sailor somehow recognized the lions from pictures and alerted HSBC that their lions were in Japan, safe except for some bullet holes (there is some debate about when the bullet holes were from). Now, they sit in front of the HSBC building again, watching the world go by.

Stitt stands guard (Photo/Jason Rafal)

We also rode on a double decker narrow trolley, nicknamed a ding ding for its distinctive and rather British sound, to the other side of the Central district. I would definitely recommend riding one, on the second story if you can - they are adorable and hilariously narrow and going around corners is an adventure.

A ding ding in the Central district (Photo/Jason Rafal)

We wandered through the trendy expat area for a bit, trying food and talking about Hong Kong. The area is a charming mix of fancy and homey. There are a lot of shops selling paper versions of everything - houses, clothes, food - that can be burned for the dead to provide them with what they need in the afterlife. We also tried some more food, including fish balls, sugar cane juice, and a new kind of soup dumpling. We had to wait for fresh soup dumplings, which put us behind on time, so we took a taxi to the waterfront to get on the ferry back to the mainland side of Hong Kong before the light show.

Colorful apartment buildings (Photo/Jason Rafal)

Residents heading home in the dusk (Photo/Jason Rafal)

A mural along one of the many staircases between streets (Photo/Jason Rafal)

PMQ, which is an old police building turned into a mixed-use art and design space (Photo/Jason Rafal)

A pedestrian street lit up at night (Photo/Jason Rafal)

Some less traditional lucky cat statues (Photo/Jason Rafal)

The Hong Kong waterfront has a nightly light show. I was a little confused about what to expect, and kind of anticipated fireworks, but it turns out that many of the buildings along the waterfront have screens, colored lights, and lasers, and every night there is a city-managed light show over the water. If you’re on a ferry, it will slow down to let you watch from the boat for longer, and if you’re on the mainland side of the city, you can watch from the dock. It’s quite a pretty show.

The waterfront light show (Photo/Jason Rafal)

Protest art in a metro station (Photo/Jason Rafal)

The next day we got up and took the tram to Victoria Peak. It’s a cable car up an incredibly steep hill, and it’s pretty fun to look at the crazy angle of the tram in comparison to the nearby buildings. At the top, we struggled for several minutes to get out of the weird mall building (it’s difficult to find exits), and then I led Jason on a bit of a wild goose chase up to the top of the mountain (he was not pleased). It’s a beautiful view, despite the slightly hazy day.

Riding up in the tram (Photo/Jason Rafal)

A tram approaching the station (Photo/Jason Rafal)

The view from the Victoria Peak station (Photo/Jason Rafal)

When we got back down to the city, we went to the Central-Mid-Levels escalator (Hong Kong loves escalators). It’s a covered elevated walkway, with one side as an upward escalator and one side as stairs, that goes above several streets. It’s weird and awesome. We also got some dim sum in the basement of a mall (surprising amounts of good food in mall basements on our trip).

The Central-Mid-Levels escalator (Photo/Jason Rafal)

Thursday evening was our fancy evening - we went to a classic restaurant to eat roast goose and suckling pig, and then we went to Quinary, which is on someone’s The World’s 50 Best Bars list. The roast goose was excellent - crispy skin, flavorful, great dipping sauce. We immediately wondered why people don’t eat geese in the US, which led us down an entire rabbit hole.

Suckling pig, with roast goose in the background (Photo/Jason Rafal)

Quinary was a funny experience because everything was in English - the menu was English, the people sitting around us spoke English, and our waiter had an Australian accent. The drinks were really delicious - we tried several. One of mine was supposed to be like drinking a pie, and they nailed it.

A very fancy drink at Quinary (Photo/Jason Rafal)